French delicacies at the Meliá Cohiba Hotel
2007-03-14
The magnificence of French cuisine, with its proverbial refinement, novelty and mouth-watering delicacies can be savored at the Meliá Cohiba Hotel in Havana from March 22nd -24th. On this occasion, the El Abanico fusion restaurant will host the French Cuisine Festival, as part of a series of gastronomic-cultural events organized in the hotel. This French weekend will be offered by Pierre Lheureux, head-chef of the Tryp Habana Libre Hotel and Herve Georges, head-patissier of the Meliá Cohiba Hotel.
The magnificence of French cuisine, with its proverbial refinement, novelty and mouth-watering delicacies can be savored at the Meliá Cohiba Hotel in Havana from March 22nd -24th. On this occasion, the El Abanico fusion restaurant will host the French Cuisine Festival, as part of a series of gastronomic-cultural events organized in the hotel. This French weekend will be offered by Pierre Lheureux, head-chef of the Tryp Habana Libre Hotel and Herve Georges, head-patissier of the Meliá Cohiba Hotel.
2010-03-17Bodas en la Ciudad, nueva propuesta de Sol Meliá Cuba
2010-03-02Sol Meliá Cuba launches its Travel Community
Luxury Escapes to Cuba with Sol Meliá
2010-02-24Green Initiative at Sol Cayo Guillermo
2010-02-15Best Rates for Spring Break in Cuba
2010-02-11Love and Music at Tryp Habana Libre
2010-02-01Awards of Excellence accorded to Sol Rio de Luna y Mares
2010-01-22Sol Meliá Cuba announces attractive Valentine's Day offers.
2010-03-02Sol Meliá Cuba launches its Travel Community
Luxury Escapes to Cuba with Sol Meliá
2010-02-24Green Initiative at Sol Cayo Guillermo
2010-02-15Best Rates for Spring Break in Cuba
2010-02-11Love and Music at Tryp Habana Libre
2010-02-01Awards of Excellence accorded to Sol Rio de Luna y Mares
2010-01-22Sol Meliá Cuba announces attractive Valentine's Day offers.
Meliá Cohiba
*****Havana, City Hotel | from 109 GBP » 90 GBP 
