French delicacies at the Meliá Cohiba Hotel
2007-03-14
The magnificence of French cuisine, with its proverbial refinement, novelty and mouth-watering delicacies can be savored at the Meliá Cohiba Hotel in Havana from March 22nd -24th. On this occasion, the El Abanico fusion restaurant will host the French Cuisine Festival, as part of a series of gastronomic-cultural events organized in the hotel. This French weekend will be offered by Pierre Lheureux, head-chef of the Tryp Habana Libre Hotel and Herve Georges, head-patissier of the Meliá Cohiba Hotel.
The magnificence of French cuisine, with its proverbial refinement, novelty and mouth-watering delicacies can be savored at the Meliá Cohiba Hotel in Havana from March 22nd -24th. On this occasion, the El Abanico fusion restaurant will host the French Cuisine Festival, as part of a series of gastronomic-cultural events organized in the hotel. This French weekend will be offered by Pierre Lheureux, head-chef of the Tryp Habana Libre Hotel and Herve Georges, head-patissier of the Meliá Cohiba Hotel.
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2008-10-23Sol Rio de Luna and Mares Hotel for weddings and honeymoons
2008-10-15Paradisus Rio de Oro reopens next October 27, 2008
2008-10-13Meliá Las Antillas receives Primo Neckermann Reisen 2008 Award
2008-10-03New snack bar at Meliá Santiago de Cuba
2008-10-02More golf tournaments scheduled for next year
2008-11-11Everything normal at Sol Meliá Cuba hotels
2008-10-30TACA holds golf tournament at Meliá Las Americas
2008-10-23Sol Rio de Luna and Mares Hotel for weddings and honeymoons
2008-10-15Paradisus Rio de Oro reopens next October 27, 2008
2008-10-13Meliá Las Antillas receives Primo Neckermann Reisen 2008 Award
2008-10-03New snack bar at Meliá Santiago de Cuba
2008-10-02More golf tournaments scheduled for next year
Meliá Cohiba
*****Havana, City Hotel | from € 126
(537) 2043449 