2008-08-29

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Meliá Cohiba, one of the most emblematic hotels in Havana, expects to captivate the senses of clients with the hosting of its famous Mexican Food Week. This exciting festival of the senses, with its delectable aromas and flavors, will take place during September 12 – 20, coinciding with Mexico’s National Holiday on September 16th. .
During lunch and dinner, El Abanico fusion restaurant will serve both typical and varied Mexican culinary specialties prepared by chef Samuel Tuz Caamal, from the Paradisus Riviera Maya Cancun.

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